Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Combine lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.
Step 2
Preheat grill to medium; lightly oil grate.
Step 3
Thread shrimp onto 4 (10-inch) skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.
Step 4
Sprinkle with parsley before serving. Serve with rice.
If using wooden skewers, soak in water for 30 minutes before threading.
