Make It
Step 1
Combine lime juice, honey, olive oil and seasoning sauce in large bowl. Add shrimp; stir to coat.
Step 2
Preheat grill to medium; lightly oil grate. Thread 4 to 5 shrimp onto each of 16 (8-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.) Discard marinade.
Step 3
Grill on top rack for about 5 minutes or until shrimp turn pink on one side. Turn shrimp over and cook for an additional 3 minutes or until shrimp are completely pink.
Step 4
Sprinkle with parsley before serving.
