Inicio All Recipes - Traditions New & Old Grilled Vegetable Pizza Opens in a new windowGrilled Vegetable Pizza EL MEJOR NIDO Grilled Vegetable Pizza Saved Save Print Share Share myMenu-viewMenu Add To Planner You must have an account to proceedPlease, login or create an account Log in Register Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 10 min Recipe Info - Cook TimeCook 24 min Recipe Info - Serving SizeServings6 servings Adding grilled vegetables to a DiGiorno Rising Crust Pizza is a simple and delicious way to add vegetables to your day. Ingredients● 1 (28.2 ounces) DIGIORNO Original Rising Crust Four Cheese Pizza ● 1 1/2 to 2 cups leftover grilled, cut up vegetables (such as asparagus, zucchini, squash, bell peppers, red onion), heated Key Ingredients DiGiorno Four Cheese Pizza Make It Instrucciones en Español Step 1Bake pizza according to package directions. Once out of the oven, top with grilled vegetables. View Ingredients Close Ingredients 1 (28.2 ounces) DIGIORNO Original Rising Crust Four Cheese Pizza 1 1/2 to 2 cups leftover grilled, cut up vegetables (such as asparagus, zucchini, squash, bell peppers, red onion), heated Also Check Out... Carnation® Paraguayan Squash Polenta-Kivevé Prep: 15 min, Cook: 50 minEasySAVEDSAVE Maggi® Pozole with Chipotle Prep: 5 min, Cook: 40 minEasySAVEDSAVE Carnation® CARNATION® Famous Fudge Prep: 10 min, Cook: 6 minEasySAVEDSAVE Abuelita® Abuelita Sugar Cookies Prep: 15 min, Cook: 8 minEasySAVEDSAVE Abuelita® Abuelita Chocolate Atole Prep: 5 min, Cook: 10 minEasySAVEDSAVE Abuelita® Pork Cortadillo in Adobo Sauce Prep: 20 min, Cook: 1 hrIntermediateSAVEDSAVE Abuelita® Mole Enchiladas Prep: 20 min, Cook: 20 minIntermediateSAVEDSAVE Abuelita® Chicken Mole Sandwiches Prep: 10 min, Cook: 20 minEasySAVEDSAVE More Recipes Reviews For This RecipeRecipe Books Are HereElevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now! Get Recipe Books