Name: Guatemalan Pumpkin Seed Sauce
Prep time: 10 s
Cook time: 15 s
Total time: 45 s
Yield: 6
Ingredients: 1 dried guajillo chile (or 1 teaspoon chili powder); 3 roma tomatoes; 4 tomatilloshusked; 2 garlic clovespeeled; 1 cinnamon stick; 6 black peppercorns; 2 ounces pumpkin seeds; 1 ounce white sesame seeds; 2 ounces cashews; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream

Make It

Instrucciones en Español

Step 1

Fill medium saucepan with water; bring cinnamon and peppercorns to a boil. Once boiling, add guajillo chile, tomatoes, tomatillos and garlic; boil for 10 to 12 minutes. Strain; set aside to cool for 20 minutes.

Step 2

Set a small skillet over medium heat; toast cashews, pumpkin seeds and sesame seeds for about 3 minutes.

Step 3

Place tomato mixture and seed mixture in a blender; cover. Blend on medium speed for 1 minute; blend on high until smooth.

Step 4

Transfer to a bowl and stir in Media Crema and enjoy! (Great with sautéed vegetables, chicken and pork rice bowls.)

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

Guatemalan Pumpkin Seed Sauce

Ingredients

Key Ingredients

Media Crema