Ingredients
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Key Ingredients
Make It
Step 1
Heat heavy cream and vanilla extract in a medium saucepan until gently simmering.
Step 2
Add morsels to cream mixture. Mix well until combined and morsels are melted. Refrigerate for 1 hour.
Step 3
Form chocolate mixture into small bite-size balls. Coat with sprinkles or break cookies into pieces and attach to make bat wings. Serve at room temperature.
