Halloween Chocolate Truffles

EL MEJOR NIDO
Halloween Chocolate Truffles

Ingredients

Step 1

Heat heavy cream and vanilla extract in a medium saucepan until gently simmering.

Step 2

Add morsels to cream mixture. Mix well until combined and morsels are melted. Refrigerate for 1 hour.

Step 3

Form chocolate mixture into small bite-size balls. Coat with sprinkles or break cookies into pieces and attach to make bat wings. Serve at room temperature.

Ingredients

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