Hazelnut Hot Chocolate by El Mejor Nido, made with NESTLÉ® TOLL HOUSE® Cocoa and Coffee mate® Hazelnut Creamer, with whipped cream.

Hazelnut Hot Chocolate

EL MEJOR NIDO
Hazelnut Hot Chocolate
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
4 servings
This Hazelnut Hot Chocolate is an elegant and delightfully warming hot beverage with coffee liqueur that will truly warm your soul on a cold night. Great for entertaining when you are looking for something special to serve guests. Top with whipped cream for an extra flair.

Ingredients

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)
A bottle of Hazelnut Creamer with a red label above a coffee mug, whole hazelnuts and the product logo.
COFFEEMATE®

Hazelnut Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Combine sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining 1 cup water and Coffee mate Hazelnut Flavor Liquid. Heat through.

Step 2

Divide hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur. Top with whipped cream.

Ingredients

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