Hazelnut Hot Chocolate Liqueur by El Mejor Nido, made with NESTLÉ® TOLL HOUSE® Cocoa, Coffee mate® French Vanilla, and whipped cream.

Heavenly Hazelnut Hot Chocolate Liqueur

EL MEJOR NIDO
Heavenly Hazelnut Hot Chocolate Liqueur
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
4 servings
Heavenly Hazelnut Hot Chocolate Liqueur has a wonderful combination of chocolate, hazelnut and vanilla flavors. Top with whipped cream to add a festive flair.

Ingredients

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)
A blue bottle of Coffee mate French Vanilla Creamer with a red cap and blue label above a mug of coffee and vanilla beans.
COFFEEMATE®

French Vanilla Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Combine sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining water and Coffee mate French Vanilla Flavor Liquid. Heat through.

Step 2

Divide hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur and 1 tablespoon hazelnut liqueur. Top with whipped cream.

Ingredients

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