Ingredients
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Make It
Step 1
Combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together. *Add 1 additional tablespoon water as needed.
Step 2
Shape dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.
To make two crusts, double all ingredients, follow procedure above, and divide dough in half.
