Ingredients
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Make It
Step 1
Pour NESCAFÉ Gold and hot water into a liquid measuring cup and stir well. Set aside.
Step 2
Add cane sugar syrup to coffee and stir well.
Step 3
Fill mason jar or glass container with a tight-fitting lid with ice. Pour coconut milk into the jar.
Step 4
Pour coffee mixture into the mason jar. Seal with the lid and shake well.
Step 5
Pour into a serving glass and serve.
