Name: Korean Beef (Bulgogi)
Prep time: 18 s
Cook time: 10 s
Total time: 118 s
Yield: 5
Ingredients: 1 1/4 pounds flank steakboneless sirloin or tenderloin; 1/4 cup MAGGI Seasoning Sauce; 2 tablespoons rice wine or rice vinegar; 2 tablespoons granulated sugar; 1 tablespoon roasted sesame oil; 1 teaspoon sriracha or crushed red pepper flakes; 2 cloves garlicfinely chopped; 1 teaspoon peeled and finely chopped fresh ginger; 2 green onions; 1 tablespoon canola oil; 1 teaspoon toasted sesame seeds; 2 ½ cups hot cooked rice

Make It

Instrucciones en Español

Step 1

Cut beef against the grain into 1/8-inch thin slices. Place in large freezer bag or large bowl.

Step 2

Combine seasoning sauce, rice wine, sugar, sesame oil, sriracha, garlic and ginger in small bowl; stir. Finely chop white and light green parts of green onion and add to marinade (save the dark green parts for serving). Pour marinade over beef and stir to coat.

Step 3

Heat canola oil in large skillet over medium-high heat. Add meat and marinade; cook, stirring frequently, until most of liquid has evaporated and beef is cooked through.

Step 4

Slice dark green parts of green onions and stir into beef. Sprinkle with sesame seeds. Serve with rice.

Korean Beef (Bulgogi)

Ingredients

Key Ingredients

Jugo Seasoning Sauce