Tangy Lime Pie by El Mejor Nido with creamy lime filling, Maria cookie crust, and lime slice garnish.
La Lechera Tangy Lime Pie
Tangy Lime Pie by El Mejor Nido with creamy lime filling, Maria cookie crust, and lime slice garnish.
La Lechera Tangy Lime Pie
Pies & Tarts

La Lechera Tangy Lime Pie

EL MEJOR NIDO
La Lechera Tangy Lime Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Serving Size
Servings
8 to 12 servings
This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.

Ingredients

Key Ingredients

A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.
LA LECHERA®

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Mix Marias Gamesa® Cookies crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

Step 2

Place sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

Step 3

Add lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

Step 4

Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

Ingredients

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