Ingredients
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Key Ingredients
Make It
Step 1
Place pudding mix, 1 3/4 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.
Step 2
Combine remaining Nesquik and remaining whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.
Step 3
Place in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.
