Make It
Step 1
Mash the lentils, garlic salt, parsley, MAGGI® Seasoning and oregano with a fork. If necessary, add a small amount of breadcrumbs until mixture holds together.
Step 2
Form mixture into croquettes. Dip in egg and then roll in breadcrumbs. Heat oil in a large skillet. Fry croquettes in hot oil until golden brown. Remove; drain on paper towels.
