Mango, Jicama and Corn Salad

Name: Mango, Jicama and Corn Salad
Prep time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Mexican
Ingredients: 3 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; 1 to 2 jalapeñosseeded and finely chopped; 1/4 cup extra virgin olive oil; 1/4 teaspoon kosher salt; 2 cups frozenthawed corn kernels; 1 cup peeledpitted mangocoarsely chopped to 1/4-inch pieces; 1 cup peeled jicamasliced into matchsticks; 1/2 cup chopped red onion; 3 or 4 radisheshalved or quartered and thinly sliced; 1/4 cup chopped fresh cilantro

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

6 servings

This salad really has it all! Sweetness from mango and corn, crunch from jicama and radishes and heat from the jalapeños. Perfect for summertime entertaining.