Name: Marbled Cake
Prep time: 10 s
Cook time: 45 s
Total time: 75 s
Yield: 8
Ingredients: 1/2 cup (1 stick) buttermelted; 1 tablespoon vanilla extract; 3 large eggs; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 cups all-purpose floursifted; 1 1/2 tablespoons baking powder; 2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkgrated; 2 tablespoons powdered sugar

Ingredients

●

1/2 cup (1 stick) butter, melted
●

1 tablespoon vanilla extract
●

3 large eggs
●

1 cup NESTLÉ® CARNATION® Evaporated Milk
●

1 1/2 cups all-purpose flour, sifted
●

1 1/2 tablespoons baking powder
●

2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, grated
●

2 tablespoons powdered sugar

Equipment Needed

Oven
Baking dish
Handmixer
Bowl

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Instrucciones en Español

Step 1

Preheat oven 350° F. Beat butter, vanilla extract, eggs and evaporated milk in mixing bowl. Gradually add flour and baking powder.

Step 2

Pour half of the batter into a greased and floured loaf pan. Mix the ABUELITA Chocolate with the other half of the batter and pour into the pan without mixing. Bake for 45 minutes or until the cake is firm in the center.

Step 3

Remove cake from pan when cool; sprinkle with powdered sugar and serve.

Tip:

Banana slices can be added to the batter.

Ingredients

1/2 cup (1 stick) butter, melted
1 tablespoon vanilla extract
3 large eggs
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups all-purpose flour, sifted
1 1/2 tablespoons baking powder
2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, grated
2 tablespoons powdered sugar

Marbled Cake

Ingredients

Equipment Needed