Marzipan Eskimo with NESTLÉ® ABUELITA™ Chocolate Syrup and NESTLÉ® CARNATION® Evaporated Milk drizzle.

Marzipan Eskimo with Chocolate

EL MEJOR NIDO
Marzipan Eskimo with Chocolate
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
4

Ingredients

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.
Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A yellow squeeze bottle with a red "SYRUP" label above ice cream topped with chocolate and a glass of chocolate milk.
Abuelita

Syrup with Chocolate and Cinnamon Flavor

(16 oz.)

Make It

Instrucciones en Español

Step 1

Place Abuelita Granulated Chocolate, evaporated milk, ice and marzipan in a blender; cover. Blend until smooth. Pour into glasses and garnish with Abuelita chocolate syrup and strawberries.

Ingredients

Reviews For This Recipe

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