DESSERTS

Mawa Kheer (Indian Dessert)

EL MEJOR NIDO
Mawa Kheer (Indian Dessert)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 8 servings
Try this Mawa Kheer recipe and discover an easy and quick Indian dessert that can be made for special occasions such as Ramadan or Holi.

Ingredients

Equipment Needed

  • Bowl
  • Spoon
  • Pan
  • Spoon
  • Spoon
  • Bowl

Step 1

Combine sweetened condensed milk and fat free milk in a medium saucepan; add the saffron and set aside.

Step 2

Heat ½ tablespoon ghee in a medium skillet and fry the lotus seeds for 1 minute; remove from skillet. Cool and crush the seeds. Heat remaining ghee in the same skillet; fry pine nuts, raisins, cashews and almonds until golden brown.

Step 3

Add the crushed lotus seeds and nut mixture to the milk mixture and bring to a boil; reduce heat and simmer until thick and creamy. Add cardamom powder and mix well; remove from heat. Serve hot or cold.

Ingredients

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