Ingredients
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Key Ingredients
Make It
Step 1
Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.
Step 2
Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.
Step 3
Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.
Step 4
Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
