Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Place bread on a baking sheet, sliced side up. Toast in oven for 10 minutes or until bread begins to brown. Remove from oven; set aside and let cool.
Step 3
Beat eggs, evaporated milk, salt and pepper in a medium bowl.
Step 4
Heat oil in a medium skillet over medium heat for 1 minute. Add onion, tomato and jalapeño; cook, stirring frequently, for 2 minutes. Pour in egg mixture.
Step 5
Decrease heat to medium-low. Constantly fold egg mixture with a silicone spatula for about 5 minutes or until eggs are set.
Step 6
Spread beans evenly on top and bottom halves of each bread. Layer with about ½ cup egg mixture. Season with additional salt and pepper, if desired. Garnish each torta with 1 teaspoon cheese.
Step 7
Top with top half of bread.
If telera bread is not available, use French bread or bolillos. Enjoy with your favorite salsa for additional flavor and spice.
