MILO Mocha Ice Cream by El Mejor Nido, made with NESCAFÉ CLÁSICO, NESTLÉ MILO, LA LECHERA, and CARNATION, served in a bowl.

MILO Mocha Ice Cream

EL MEJOR NIDO
MILO Mocha Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
4

Ingredients

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®

Dark Roast Instant Coffee

(7 oz. Jar)
A green container with a green lid and a young boy in a jersey kicking a soccer ball below the product name and benefits.
Milo

Chocolate Malt Drink Mix - Product of Colombia 400 g

(400 g)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Dissolve coffee granules and MILO in hot water.

Step 2

Stir in sweetened condensed milk and evaporated milk. Set aside.

Step 3

Beat heavy cream until light. Fold into the mocha mixture.

Step 4

Transfer into a serving container and freeze overnight.

Ingredients

Reviews For This Recipe

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