Make It
Step 1
Preheat oven to 325° F. Line muffin pan with foil liners. Place 1 Marias Gamesa® Cookie in each liner.
Step 2
Beat cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.
Step 3
Fill each liner with about 1 heaping tablespoon mixture.
Step 4
Bake for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.
