Name: Miso Soup
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 4
Ingredients: 6 1/4 cups water; 1 cup dried seaweedcut into strips; 6 MAGGI® Vegetable Flavor Bouillon Cubes; 1/4 cup finely chopped yellow onion; 1/4 cup chopped chives; 2 cups diced tofu; 3 tablespoons miso paste; 1/2 cup dried shiitake mushrooms

Ingredients

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6 1/4 cups water
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1 cup dried seaweed, cut into strips
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6 MAGGI® Vegetable Flavor Bouillon Cubes
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1/4 cup finely chopped yellow onion
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1/4 cup chopped chives
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2 cups diced tofu
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3 tablespoons miso paste
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1/2 cup dried shiitake mushrooms

Key Ingredients

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Maggi

Vegetable Bouillon 20 Cubes

Make It

Instrucciones en Español

Step 1

Bring the water to a boil; dissolve the MAGGI® Vegetable Bouillon in the water.

Step 2

Add mushrooms and onion and boil for a few minutes. Once the mushrooms are hydrated, remove 1 cup of the liquid. Add miso to the removed liquid; stir to dissolve.

Step 3

Add tofu and chives; bring it back to a boil and remove from heat. Add seaweed and miso mixture; serve immediately.

It's good to know

Remember to consume adequate portions of fruits and vegetables in order to have a more balanced diet.

Ingredients

6 1/4 cups water
1 cup dried seaweed, cut into strips
6 MAGGI® Vegetable Flavor Bouillon Cubes
1/4 cup finely chopped yellow onion
1/4 cup chopped chives
2 cups diced tofu
3 tablespoons miso paste
1/2 cup dried shiitake mushrooms

Miso Soup

Ingredients