Ingredients
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Key Ingredients
Make It
Step 1
Beat cream cheese, granulated sugar, coffee mixture and vanilla extract in large mixer bowl until creamy.
Step 2
Melt chocolate morsels according to package directions. Add to cream cheese mixture; mix until well blended.
Step 3
Fold in whipped cream. Pour into chocolate crust. Refrigerate for at least 3 hours or until set. Garnish with additional whipped cream if desired.
