Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 325° F. Lightly grease baking sheet.
Step 2
Beat egg white in a large bowl until white and foamy. Add sugar, Abuelita chocolate and coffee granules; beat until well combined. Add peanuts and cashews; stir until well coated.
Step 3
Spread nut mixture evenly on prepared baking sheet. Bake for 20 minutes, stirring once halfway through baking for even browning.
Step 4
Cool for at least 1 hour or until complete cool. Break apart any large clusters of nuts when cool. Store cooled nuts in tightly sealed containers at room temperature for up to 2 weeks.
