Name: Mole Enchiladas
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 8
Cuisine: mexicano
Ingredients: 8 tomatoescut into quarters; 5 ancho chilesrehydrated in waterroasted and deveined; 3 pasilla chilesrehydrated in waterroasted and deveined; 5 whole raw almondstoasted; 3 tablespoons roasted peanuts; 2 tablespoons sesame seedsdivided; 1/4 onionchopped; 2 tablespoons breadcrumbs; 1/2 piece cinnamon stick; 5 whole cloves; 4 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 1 1/2 teaspoons onion powder; 4 cups water; 3 tablespoons butter; 1/2 of a 90 gram tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drinkchopped; 24 corn tortillasheated or fried in oil to soften; 2 cups shredded chicken

Make It

Instrucciones en Español

Step 1

Place tomatoes, ancho chili, pasilla chili, toasted almonds, peanuts, 1 tablespoon sesame seeds, chopped onion, breadcrumbs, cinnamon, cloves, bouillon, onion powder and water in blender; cover. Blend until smooth; strain.

Step 2

Melt butter in a medium saucepan; add blended mixture and cook for 10 minutes, stirring constantly. Add Abuelita Chocolate; continue cooking for 10 more minutes or until slightly thickened.

Step 3

Fill tortillas with shredded chicken. Cover with mole sauce. Sprinkle with remaining tablespoon sesame seeds.

Mole Enchiladas

Ingredients

Equipment Needed

Key Ingredients

Granulated Chicken Bouillon 15.9 oz

Mexican Hot Chocolate - 6 Tablets