Make It
Step 1
Heat oil in medium saucepan over medium-high heat. Add shallots and garlic. Cook, stirring occasionally, for 2 minutes or until fragrant.
Step 2
Stir in water, quinoa, bouillon and cumin.
Step 3
Bring to a boil; reduce heat to medium-low. Cover; cook for 15 minutes or until most of liquid is absorbed.
Step 4
Add cilantro and pine nuts; fluff with fork and serve. Season with pepper.
