Multicolor Gelatin by El Mejor Nido, with layers made using NESTLÉ® LA LECHERA®, CARNATION®, and Media Crema.
Desserts

Multicolor Gelatin

EL MEJOR NIDO
Multicolor Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
12

Multicolor Gelatin is a vibrant and colorful treat that will delight both kids and adults alike. This recipe from Official LA LECHERA® is perfect for summer gatherings or any festive occasion. Imagine layers of brightly colored gelatin, each infused with the creamy richness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® CARNATION® Evaporated Milk, and NESTLÉ® Media Crema. The result is an eye-catching dessert that is as enjoyable to make as it is to eat.

The interplay of colors and the smooth, luscious texture make this dessert truly stand out. Suitable for all skill levels, including intermediate home cooks, this gelatin is a fun project that promises delicious results. The multicolor layers create a mosaic of flavors that will keep everyone coming back for more.

Whether you’re looking for a nut-free dessert or something to sweeten up your summer, Multicolor Gelatin fits the bill perfectly. Its playful appearance and delightful taste make it a standout addition to any dessert table.

Ingredients

Equipment Needed

  • Blender
  • Refrigerator

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Place sweetened condensed milk, evaporated milk, Media Crema, vanilla extract and dissolved unflavored gelatin in blender; cover. Blend well; divide into 4 equal parts.

Step 2

Pour dissolved blackberry gelatin into a greased gelatin mold; refrigerate until slightly set. Pour one part of the milk gelatin mixture over the top; refrigerate until slightly set.

Step 3

Repeat the same process with the lemon, pineapple and strawberry gelatins alternately with the remaining 3 parts of the milk gelatin mixture. Refrigerate until completely set, unmold and serve.

Note:

Try using different colors and flavors of gelatin.

Ingredients

Reviews For This Recipe

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