Make It
Step 1
Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan. Heat over medium-high heat, stirring occasionally.
Step 2
Reduce heat to low, cover and cook for 15 minutes. Remove from heat, stir in coffee granules, cover and steep for 5 minutes.
Step 3
Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.
Step 4
Strain coffee through a fine sieve into individual mugs Serve immediately with frothed milk on the side.
