Nesquik and Nido Quivers

Combine water, Nesquik, Nido and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 9-inch-square or 13 x 9-inch baking dish. Cool to room temperature; cover with plastic wrap.

Refrigerate for 3 hours or until firm. Cut out shapes using cookie cutters.