Name: No-Bake Strawberry Cheesecake
Prep time: 23 s
Total time: 503 s
Yield: 12
Ingredients: 1 pound fresh strawberriesdivided; 2 packages (8 ounces each) cream cheeseat room temperature; ¾ cup Nestlé® La Lechera® Sweetened Condensed Milk; 2 tablespoons fresh lemon juice; 2 teaspoons vanilla extract; 1 teaspoon finely grated lemon peel; 1 prepared 10-inch (9 ounces) graham cracker crust

Ingredients

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1 pound fresh strawberries, divided
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2 packages (8 ounces each) cream cheese, at room temperature
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¾ cup Nestlé® La Lechera® Sweetened Condensed Milk
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2 tablespoons fresh lemon juice
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2 teaspoons vanilla extract
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1 teaspoon finely grated lemon peel
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1 prepared 10-inch (9 ounces) graham cracker crust

Key Ingredients

LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Remove tops from half of the strawberries; discard. Finely chop or puree strawberries. Reserve remaining half of strawberries for serving.

Step 2

Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk; beat until smooth. Add chopped or pureed strawberries, lemon juice, vanilla extract and lemon peel; beat well.

Step 3

Spoon mixture into crust; smooth down top.

Step 4

Slice remaining whole strawberries. Top cheesecake with strawberries before serving.

Ingredients

1 pound fresh strawberries, divided
2 packages (8 ounces each) cream cheese, at room temperature
¾ cup Nestlé® La Lechera® Sweetened Condensed Milk
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
1 teaspoon finely grated lemon peel
1 prepared 10-inch (9 ounces) graham cracker crust

No-Bake Strawberry Cheesecake

Ingredients