Make It
Step 1
Place water and oats in blender container; cover. Blend for 30 seconds. Strain mixture through fine mesh strainer into medium saucepan. Discard solids.
Step 2
Add evaporated milk, sugar, cinnamon sticks and nutmeg to saucepan. Cook on medium-low heat, stirring constantly, until mixture lightly coats the back of a spoon (about 25 to 30 minutes). Remove from heat and remove cinnamon sticks.
Step 3
Stir in Nesquik with wire whisk until well blended. If necessary, additional warmed evaporated milk or water can be added for a thinner consistency. Serve hot with grilled ham and cheese sandwiches or arepas.
