Ingredients
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Key Ingredients
Make It
Step 1
Combine almonds, evaporated milk, tomatillos, cilantro, pepitas, garlic and bouillon in a food processor; cover. Process for 30 seconds or until combined.
Step 2
Season salmon filets lightly with salt and pepper.
Step 3
Heat oil in large skillet over medium heat. Place salmon filets, skin-side-up (if it has skin) and cook for 4 minutes; turn fish over and cook for an additional 4 minutes. Fish should flake easily when tested with a fork and skin should be crispy when done.
Step 4
Serve salmon with 2 tablespoons of sauce drizzled over. Garnish with additional pepitas, if desired.
