Make It
Step 1
Preheat oven to 375º F. Grease 9-inch-round baking pan.
Step 2
Bring onions, water and salt to a boil in medium saucepan or skillet. Cook over medium heat, stirring occasionally, for about 10 minutes or until onion is softened. Allow to cool.
Step 3
Beat butter and cheese until well mixed. Add eggs, one at a time, beating well after each addition. Add onion mixture; mix well. Beat in corn meal alternately with evaporated millk. (Mixture will be soupy.) Pour into prepared pan.
Step 4
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cut into wedges and serve warm.
