Name: Peruvian Aji & Charred Green Onion Dip
Prep time: 10 s
Cook time: 5 s
Total time: 25 s
Yield: 8
Cuisine: Peruvian
Ingredients: 8 green onions; 2 jalapeñosstemmedseeds removed and diced; 1 tablespoon yellow aji paste (can substitute a banana pepper); 1 cup chopped cilantro; 2 tablespoons grated Parmesan cheese; 1 clove garlicchopped; 2 tablespoons olive oil; 1 teaspoon white vinegar; 1 limejuiced; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/2 cup mayonnaise

Make It

Instrucciones en Español

Step 1

Char green onions over medium heat, turning with tongs. Cool for 10 minutes.

Step 2

Place green onions, jalapeños, aji paste, cilantro, cheese, garlic, oil, vinegar, lime juice, salt and pepper in blender; cover. Blend on medium speed for 15 seconds at a time; repeat two more times.

Step 3

Add Media Crema and mayonnaise; blend on medium speed for 30-45 seconds. Blend on medium-high speed for about 1 minute or until smooth.

Step 4

Transfer to a bowl. Check seasoning and add more if desired. Enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

Peruvian Aji & Charred Green Onion Dip

Ingredients

Key Ingredients

Media Crema