Name: Pesto Stuffed Potatoes
Prep time: 10 s
Cook time: 35 s
Total time: 50 s
Yield: 4
Cuisine: americano,Italian
Ingredients: 2 medium (about 1 ½ pounds total) russet potatoesscrubbed clean; Olive oil; 1/3 cup Nestlé® Media Crema; ¼ cup refrigerated pesto with basil; 2 tablespoons freshly shredded Parmesan cheese; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Chopped green onions or chives

Ingredients

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2 medium (about 1 ½ pounds total) russet potatoes, scrubbed clean
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Olive oil
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1/3 cup Nestlé® Media Crema
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¼ cup refrigerated pesto with basil
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2 tablespoons freshly shredded Parmesan cheese
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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Chopped green onions or chives

Key Ingredients

Media Crema

(7 oz. Can)

Make It

Instrucciones en Español

Step 1

Pierce potatoes with tines of a fork a few times; rub with oil. Place on microwave-safe plate; microwave on HIGH (100%) power, turning and rotating halfway through, for 10 to 12 minutes or until soft.

Step 2

Cut potatoes in half lengthwise. Scoop out potato flesh into a medium bowl, leaving the skins intact. Mash potatoes with potato masher or fork; stir in media crema, pesto, cheese, salt and pepper. Stuff mixture back into potato skins. Place on baking sheet.

Step 3

Bake at 350° F for 25 to 30 minutes or until golden brown. Sprinkle with green onions. Sprinkle with additional cheese, if desired.

Ingredients

2 medium (about 1 ½ pounds total) russet potatoes, scrubbed clean
Olive oil
1/3 cup Nestlé® Media Crema
¼ cup refrigerated pesto with basil
2 tablespoons freshly shredded Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
Chopped green onions or chives

Pesto Stuffed Potatoes

Ingredients

Key Ingredients

Media Crema