Ingredients
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Key Ingredients
![A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.](/sites/g/files/jgfbjl316/files/styles/gdn_recipe_ingredient_direction_image/public/gdn_product/field_product_images/lalechera-zowdcctlm9k2jgb5id3d.png.webp?itok=keUVdaff)
LA LECHERA®
Sweetened Condensed Milk 14 oz Can
Make It
Step 1
Spray 15 dessert cups lightly with nonstick cooking spray; set aside.
Step 2
Combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl; stir well.
Step 3
Microwave pineapple juice in large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.
Step 4
Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.