Pineapple-Mango Salsa over Grilled Halibut

Name: Pineapple-Mango Salsa over Grilled Halibut
Prep time: 10 s
Cook time: 10 s
Total time: 80 s
Yield: 4
Ingredients: 1 cup diced pineapple; 3/4 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup diced mango; 1/2 cup mango nectar; 1/4 cup chopped fresh cilantro; 1/4 teaspoon grated lime peel; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 4 (4 ounces each) skinless halibut fillets; 1 tablespoon olive oil; 1 limejuiced; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

10 min

Servings

4 servings

Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.