Pork Dijon

Cut pork into 1-inch-thick slices. Place pork slices between 2 pieces of plastic wrap. Flatten to ¼-inch thickness using meat mallet or rolling pin. Season with salt and pepper.

Heat oil in large, nonstick skillet over medium-high heat. Add pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet and keep warm.

Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet along with accumulated juices. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.