Ingredients
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Key Ingredients
Make It
Step 1
Melt white morsels and vegetable shortening in a small bowl according to morsels package directions.
Step 2
Dip pretzels about 3 inches into melted morsels. Use side of bowl to remove excess. Place on parchment paper-lined baking sheet. Place 2 mini morsels on each dipped pretzel for eyes. Allow to dry at room temperature for a few minutes.
Step 3
Reheat the morsels if needed. Drizzle over pretzels in a zigzag to look like mummy wrap.
Step 4
Store in airtight container at room temperature. Best when eaten within a few days.
