Name: Prickly Pear Pops with Chamoy
Prep time: 15 s
Total time: 255 s
Yield: 7
Cuisine: Mexican
Ingredients: 10 green prickly pearspeeled; 1/4 cup granulated sugar; 1 1/4 cups waterdivided; 1/4 cup liquid chamoy; 2 tablespoons chamoy powder; 2 tablespoons MAGGI® Jugo Seasoning Sauce

Ingredients

●

10 green prickly pears, peeled
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1/4 cup granulated sugar
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1 1/4 cups water, divided
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1/4 cup liquid chamoy
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2 tablespoons chamoy powder
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2 tablespoons MAGGI® Jugo Seasoning Sauce

Equipment Needed

Blender
Freezer

Key Ingredients

Maggi

Jugo Seasoning Sauce

Make It

Instrucciones en Español

Step 1

Place prickly pears, sugar and 1 cup water in blender; cover. Blend until smooth; strain the mixture. Fill ice pop molds about a quarter full; freeze for 2 hours. Reserve the rest of the mixture.

Step 2

Mix liquid chamoy, chamoy powder, MAGGI® Seasoning and remaining ¼ cup of water. Fill molds to half full freeze for 2 hours. Repeat layers until the molds are filled.

Step 3

Unmold pops and serve.

Ingredients

10 green prickly pears, peeled
1/4 cup granulated sugar
1 1/4 cups water, divided
1/4 cup liquid chamoy
2 tablespoons chamoy powder
2 tablespoons MAGGI® Jugo Seasoning Sauce

Prickly Pear Pops with Chamoy

Ingredients

Equipment Needed