Ingredients
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Key Ingredients
Make It
Step 1
Combine milk, pumpkin, Abuelita chocolate and sugar in large saucepan. Whisk until well combined. Cook over medium-low heat, stirring constantly, for 5 to 8 minutes or until thickened and hot, but not boiling. Remove from heat. Strain, if desired. Serve hot.
This fragrant atole is wonderful with pan dulce or tamales.
