Pumpkin Pie Empanadas by El Mejor Nido, with a golden crust filled with LIBBY'S® Pumpkin Pie Mix, served on a white plate.

Pumpkin Pie Empanadas

EL MEJOR NIDO
Pumpkin Pie Empanadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 servings
You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Ingredients

Key Ingredients

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.
Libby’s®

LIBBY'S® Easy Pumpkin Pie Mix

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F.

Step 2

Mix pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

Step 3

Place 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

Step 4

Bake for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip:

Serve with whipped cream or ice cream, if desired.

Ingredients

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