Make It
Step 1
Preheat oven to 350° F.
Step 2
Spread butter over bread. Press slices into 12 small custard cups. Place cups on baking sheet.
Step 3
Bake for 10 to 15 minutes or until edges are golden brown. Cool slightly. Remove from cups; place on serving dish.
Step 4
Place 2 cups chopped mango and sweetened condensed milk in blender; cover. Blend until smooth.
Step 5
Spoon blended mango mixture evenly into bread cups. Top evenly with remaining chopped mango. Garnish with mint.
