Make It
Step 1
Place water, quinoa and bouillon in medium saucepan; bring to a boil. Reduce heat to low; cover and cook for 15 minutes or until water is absorbed and quinoa is tender.
Step 2
Whisk oil, vinegar and garlic in large salad bowl; season with salt and pepper.
Step 3
Add quinoa, sweet potatoes, arugula, onion and chives; toss well to coat. Garnish with pepitas and cheese.
