Name: Rainbow Pancakes
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Ingredients: 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 cup pancake flour; 2 tablespoons butter; 2 packages (16 ounces each) cream cheeseat room temperature; 2/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 2 lemonsjuiced; Food coloring (redorangeyellowgreenblue and purple); Strawberries; 1/2 kiwipeeledsliced and cut into half circles; Fresh mint leaves

Make It

Instrucciones en Español

Step 1

Mix evaporated milk, egg, 2 tablespoons melted butter, vanilla extract and pancake flour. Heat a frying pan over medium heat; add a little butter to melt. Use a ladle to pour small amount of batter to make small pancakes; cook on both sides.

Step 2

Beat cream cheese until creamy; beat in sweetened condensed milk and lemon juice. Divide the mixture into 6 equal parts; use food colorings to make the 6 different colors of frosting.

Step 3

Place a pancake on a plate and cover with red frosting; top with another pancake. Cover that pancake with a different frosting color; top with another pancake. Cover that pancake with a different frosting color. Repeat with rest of pancakes and frosting. Decorate with strawberries, kiwi and mint leaves. Can also garnish with whipped cream in desired.

Rainbow Pancakes

Ingredients

Equipment Needed

Key Ingredients

NESTLÉ® CARNATION® Evaporated Milk

Sweetened Condensed Milk 14 oz Can