Raisin Apple Bread Pudding by El Mejor Nido, made with NESTLÉ® CARNATION® Evaporated Milk, topped with caramel ice cream.

Raisin Apple Bread Pudding

EL MEJOR NIDO
Raisin Apple Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
8 servings
Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Grease an 11 x 7-inch baking dish.

Step 2

Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

Step 3

Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

Ingredients

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