Name: Raspberry Bread Pudding Cups
Prep time: 15 s
Cook time: 30 s
Total time: 65 s
Yield: 12
Cuisine: americano
Ingredients: 1 1/2 cups lowfat 2% milk; 1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 2 large eggs; 3 tablespoons buttermelted and cooled; 3 tablespoons granulated sugar; 1/4 teaspoon almond extract; 1/4 teaspoon ground cinnamon; 6 cups cubed French bread (1-inch cubes); 1 1/4 cups fresh raspberries; 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Instrucciones en Español

Step 1

Preheat oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.

Step 2

Whisk together milk, Coffee mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl. Fold in bread cubes and raspberries. Divide mixture in prepared muffin cups.

Step 3

Bake for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels. Bake for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.

Raspberry Bread Pudding Cups

Ingredients

Key Ingredients

Vanilla Flavored Coffee Creamer

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels