Make It
Step 1
Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.
Step 2
Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.
Step 3
Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee mate natural bliss Creamer. Gently stir with end of spoon to create marbling.
Step 4
Insert sticks. Freeze for several hours or overnight.
