Name: Rice Pudding Cake
Prep time: 20 s
Cook time: 75 s
Total time: 215 s
Yield: 10
Cuisine: Mexican
Ingredients: 40 Maria cookiesfinely crushed; 3 tablespoons powdered sugar; 1/2 cup (1 stick) butterat room temperature; 2 1/2 cups water; 1/2 cinnamon stick; 1 cup ricesoaked in hot water for 15 minutes and drained; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 4 large eggs

Ingredients

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40 Maria cookies, finely crushed
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3 tablespoons powdered sugar
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1/2 cup (1 stick) butter, at room temperature
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2 1/2 cups water
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1/2 cinnamon stick
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1 cup rice, soaked in hot water for 15 minutes and drained
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1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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4 large eggs

Key Ingredients

LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Preheat oven to 400° F. Mix cookies, sugar and butter together; press on to bottom and side of a tart pan.

Step 2

Boil water in medium saucepan; add cinnamon stick and rice. Cook over medium heat for 15 minutes or until rice is soft; drain. Place rice, cinnamon, sweetened condensed milk, evaporated milk and eggs in a blender; cover. Blend well on high speed. Pour over the cookie base.

Step 3

Cover with foil and place in a water bath. Bake for 1 hour. Let cool and refrigerate for 2 hours.

Ingredients

40 Maria cookies, finely crushed
3 tablespoons powdered sugar
1/2 cup (1 stick) butter, at room temperature
2 1/2 cups water
1/2 cinnamon stick
1 cup rice, soaked in hot water for 15 minutes and drained
1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
4 large eggs

Rice Pudding Cake

Ingredients