Desserts

Rice Pudding Cheesecake

EL MEJOR NIDO
Rice Pudding Cheesecake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 15 min
Recipe Info - Serving Size
Servings
10 servings

Ingredients

Step 1

Preheat oven to 400° F. Line a springform pan with removeable bottom with foil. Combine sugar, ground Marias Gamesa® Cookies and butter in a small bowl; press into a thin layer on bottom of prepared pan.

Step 2

Bring water to a boil in a medium saucepan; add cinnamon and rice. Cook over medium heat for 15 minutes or until rice is soft. Drain the rice and cinnamon and place in a blender. Add sweetened condensed milk, evaporated milk, eggs and cream cheese; cover. Blend until smooth. Pour over cookie base.

Step 3

Fill a large roasting pan to about 1-inch depth with warm water. Place springform pan into water bath. Bake for 1 hour. Let cool (cheesecake may appear soft but will firm up when cooling); remove from bath and refrigerate for 2 hours. Unmold and serve.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!